Guar Gum Split Specifications and Uses

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Guar Gum Split
Guar Gum Split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba).
It is a non ionic polysaccharide galacomannan. Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split.
Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed.
The resulting splits are wet-milled into powder; the powder is graded by granulation and quality.
Products are re-blended according to specification, bagged and marked.
Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form.

Guar Gum Split Specifications
GUAR SPLITS 90
PARAMETERSVALUE
Dehusked Splits90% Minimum
Degree of RefiningNot Refined
Gum Content80-85%
Protein5% Maximum
Ash1% Maximum
Moisture10% Maximum
Crude Fiber1.5% Maximum
GUAR SPLITS 93
PARAMETERSVALUE
Dehusked Splits93% Minimum
Degree of RefiningSingle Refined
Gum Content80-85%
Protein5% Maximum
Ash1% Maximum
Moisture10% Maximum
Crude Fiber1.5% Maximum
GUAR SPLITS 95
PARAMETERSVALUE
Dehusked Splits95% Minimum
Degree of RefiningDouble Refined
Gum Content80-85%
Protein5% Maximum
Ash1% Maximum
Moisture10% Maximum
Crude Fiber1.5% Maximum
GUAR SPLITS 98
PARAMETERSVALUE
Dehusked Splits98% Minimum
Degree of RefiningTriple Refined
Gum Content80-85%
Protein5% Maximum
Ash1% Maximum
Moisture10% Maximum
Crude Fiber1.5% Maximum
Applications
  • Textile Printing
  • Mining
  • Water treatment
  • Oil drilling
  • Tobacco Industry
  • Explosives and others
Uses
Food Bakery : One of the major applications for guar gum powder is the production of bread. Even small quantities of guar gum powder added to the dough increase the yield, give greater resiliency, improve texture and give longer shelf life.
Dairy : In this field guar gum is used as an excellent binder of water and a stabilizer. It is used in the production of ice-creams, sherbets, cheese, liquid milk products, and others.
Meat : Meat products. It allows storing with less loss of weight and can decrease the filling time for cans.

Dressing and Sauces : Guar can be used as an excellent thickener to impove the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others. It is quite compatible with highly acidic emulsions.

Beverages : Guar can be used as stabilizer for chocolate drinks, fruit nectars, and juices.

Miscellaneous Food Applications : Dry soups, sweet dessert, canned fish in sauce, frozen food items and others.

Pharmaceutical and Cosmetics : Guar Gum can be used as a thickener for various cosmetics and pharmaceuticals. In compressed tablets Guar Gum can be used as a binder and distintegrator.


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